Watermelon Feta Mint Salad
Sweet chilled watermelon cubes paired with briny crumbled feta cheese and aromatic fresh garden mint leaves. A squeeze of fresh lime juice and a pinch of flaky sea salt balance the vibrant summery sweetness.
Ingredients
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servings
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Instructions
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Cut chilled seedless watermelon into 1-inch bite-sized cubes and drain any excess juice.
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Place the watermelon cubes into a wide serving bowl.
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Scatter the thinly sliced red onion and chopped fresh mint leaves over the watermelon.
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Gently sprinkle crumbled feta cheese across the top.
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Drizzle extra-virgin olive oil and fresh lime juice over everything.
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Finish with a delicate sprinkle of flaky sea salt and serve immediately while cold.
Notes & Tips
Soak the sliced red onion in ice water for 5 minutes to mellow its sharp raw bite.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 160 kcal |
| Protein | 4g g |
| Fat | 6g g |
| Carbohydrates | 24g g |
| Fiber | 1g g |