Spaghetti Bolognese
An authentic Italian-inspired meat ragù slowly simmered with ground beef, aromatics, wine, and tomatoes until thick and intensely flavorful. Tossed with al dente pasta and fresh Parmesan, it is comfort food at its finest.
Ingredients
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servings
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Instructions
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Heat olive oil in a Dutch oven over medium heat, add onions, carrots, and celery, and sauté for 6 to 8 minutes until soft.
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Add the ground beef, breaking it up with a wooden spoon, and brown thoroughly for 7 to 8 minutes.
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Stir in minced garlic and tomato paste, cooking for 2 minutes to caramelize the paste.
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Pour in the broth or red wine to deglaze the bottom of the pot, then add crushed tomatoes, salt, and black pepper.
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Reduce heat to low, cover partially, and simmer gently for 25 to 30 minutes, stirring occasionally.
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Meanwhile, cook spaghetti in well-salted boiling water until al dente, drain, toss with the rich meat sauce, and serve topped with freshly grated Parmesan.
Notes & Tips
Letting the sauce simmer gently on low heat allows the aromatic vegetables to meld with the savory beef.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 580 kcal |
| Protein | 32g g |
| Fat | 18g g |
| Carbohydrates | 72g g |
| Fiber | 4g g |