Ground Beef Tacos
Savory seasoned ground beef cooked with cumin, chili powder, and garlic, spooned into warm tortillas. Loaded with melted cheese, crisp shredded lettuce, and juicy diced tomatoes for taco night bliss.
Ingredients
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servings
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Instructions
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Heat a large skillet over medium-high heat and add the ground beef and diced onion.
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Cook for 6 to 8 minutes, breaking up the meat with a wooden spatula until browned, then drain off excess rendered fat.
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Stir in the minced garlic, chili powder, cumin, smoked paprika, oregano, and salt, cooking for 1 minute until fragrant.
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Pour in the tomato sauce and 1/4 cup water, then reduce heat to low and simmer for 5 minutes until thickened.
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Warm tortillas in a dry skillet over medium heat for 30 seconds per side until pliable and slightly charred.
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Spoon seasoned taco beef into warm tortillas and top generously with shredded cheese, crisp lettuce, and diced tomatoes.
Notes & Tips
Warming tortillas in a dry skillet brings out their roasted corn flavor and prevents them from tearing.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 440 kcal |
| Protein | 28g g |
| Fat | 22g g |
| Carbohydrates | 36g g |
| Fiber | 4g g |