Moist Banana Bread
Incredibly moist and scented with sweet vanilla and melted butter, this homey quick bread makes the most of ripe bananas. Slices beautifully warm or toasted with a generous swipe of salted butter.
Ingredients
Adjust serving size:
servings
(ingredient amounts scale automatically)
Instructions
-
Preheat oven to 350°F (175°C) and grease an 8x4-inch loaf pan with butter or baking spray.
-
In a large mixing bowl, mash the ripe bananas thoroughly with a fork until smooth.
-
Stir melted butter into the mashed bananas until combined.
-
Mix in the granulated sugar, beaten egg, vanilla extract, baking soda, and pinch of salt.
-
Gently fold in all-purpose flour until just combined; do not overmix.
-
Pour batter into prepared loaf pan and bake for 55 to 65 minutes until a wooden toothpick inserted into the center comes out clean.
Notes & Tips
The riper and more speckled the bananas, the sweeter and moister the bread will turn out.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 4g g |
| Fat | 8g g |
| Carbohydrates | 36g g |
| Fiber | 2g g |