Chocolate Chip Cookies
Golden crisp on the edges and chewily soft in the centers, these classic cookies are packed with molten semi-sweet chocolate pockets. A dash of pure vanilla and brown sugar ensures deep caramel bakery notes.
Ingredients
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servings
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Instructions
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Preheat oven to 375°F (190°C) and line two large baking sheets with parchment paper.
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Whisk together all-purpose flour, baking soda, and salt in a medium bowl; set aside.
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In a stand mixer or large bowl, beat softened butter, granulated sugar, and brown sugar until light and creamy, about 2 minutes.
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Beat in eggs one at a time, followed by vanilla extract until fully incorporated.
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Gradually blend in the dry flour mixture on low speed just until combined, then fold in chocolate chips with a spatula.
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Drop rounded 2-tablespoon dough mounds 2 inches apart onto prepared sheets and bake for 9 to 11 minutes until edges are golden and centers remain soft.
Notes & Tips
Slightly underbaking by a minute keeps the cookies delightfully soft and chewy in the middle.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 2g g |
| Fat | 9g g |
| Carbohydrates | 24g g |
| Fiber | 1g g |