Asian Sesame Chicken Salad
Shredded chicken and a crunchy slaw of napa cabbage, carrots, and scallions tossed in a fragrant sesame-ginger dressing. Crispy fried wonton strips and toasted sliced almonds add an irresistible textural finish.
Ingredients
Adjust serving size:
servings
(ingredient amounts scale automatically)
Instructions
-
Cook and shred the chicken breasts, seasoning lightly with salt and pepper; let cool slightly.
-
In a large salad bowl, toss together the shredded napa cabbage, red cabbage, and julienned carrots.
-
In a glass jar, shake together toasted sesame oil, rice vinegar, soy sauce, honey, and sesame seeds until emulsified.
-
Add the shredded chicken and sliced green onions to the cabbage mixture.
-
Pour the dressing over the salad and toss well to coat the vegetables evenly.
-
Sprinkle with crispy wonton strips and toasted sliced almonds right before serving for maximum crunch.
Notes & Tips
Wait to add the wonton strips until right before serving so they stay delightfully crispy.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 380 kcal |
| Protein | 30g g |
| Fat | 18g g |
| Carbohydrates | 24g g |
| Fiber | 4g g |