Caprese Salad
Celebrating simple Italian perfection with thick slices of juicy ripe tomatoes, creamy fresh mozzarella, and sweet garden basil. Finished with extra-virgin olive oil and a delicate balsamic reduction drizzle.
Ingredients
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servings
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Instructions
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Slice the fresh tomatoes and mozzarella cheese into uniform 1/4-inch thick rounds.
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On a flat serving platter, alternate overlapping slices of tomato, fresh mozzarella, and whole basil leaves.
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Drizzle extra-virgin olive oil evenly over the arranged slices.
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Drizzle the thick balsamic glaze in a decorative zigzag pattern across the top.
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Sprinkle generously with flaky sea salt and freshly cracked black pepper just before serving.
Notes & Tips
Assemble the salad shortly before serving so the salt doesn't draw excess liquid out of the tomatoes.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 240 kcal |
| Protein | 12g g |
| Fat | 18g g |
| Carbohydrates | 8g g |
| Fiber | 1g g |