Caesar Salad
Crisp romaine lettuce hearts tossed in a rich, creamy garlic and Parmesan dressing with crunchy herb croutons. A timeless steakhouse staple that delivers exceptional crunch and savory umami.
Ingredients
Adjust serving size:
servings
(ingredient amounts scale automatically)
Instructions
-
Wash romaine lettuce leaves thoroughly in cold water and spin completely dry in a salad spinner.
-
Tear or chop the crisp leaves into bite-sized pieces and transfer to a large wooden salad bowl.
-
Drizzle half the Caesar dressing and fresh lemon juice over the greens.
-
Toss gently with salad tongs until every leaf is lightly and evenly coated.
-
Add the garlic croutons and half of the shaved Parmesan cheese, tossing once more.
-
Top with the remaining shaved Parmesan and a generous crack of black pepper, serving immediately.
Notes & Tips
Completely drying the romaine lettuce prevents the creamy dressing from becoming watered down.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 10g g |
| Fat | 20g g |
| Carbohydrates | 16g g |
| Fiber | 3g g |