Baked Lemon Herb Chicken
Juicy bone-in chicken baked until delightfully golden and crispy, infused with garlic, lemon juice, rosemary, and thyme. An effortless sheet-pan style dinner that fills your kitchen with mouthwatering aromas.
Ingredients
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servings
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Instructions
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Preheat oven to 400°F (200°C) and lightly grease a large rimmed baking dish.
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In a small bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, oregano, salt, and pepper.
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Pat chicken pieces dry with paper towels and arrange them skin-side up in the baking dish.
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Rub the lemon-herb marinade thoroughly all over the chicken, making sure to season under the skin as well.
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Bake uncovered for 35 to 40 minutes until skin is golden crisp and internal temperature registers 165°F (74°C).
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Let the roasted chicken rest for 5 minutes before serving to lock in the flavorful juices.
Notes & Tips
Patting the chicken skin thoroughly dry before seasoning ensures maximum crispiness in the oven.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 340 kcal |
| Protein | 42g g |
| Fat | 14g g |
| Carbohydrates | 6g g |
| Fiber | 1g g |