Fluffy Dinner Rolls
Feather-light and tender yeast rolls that pull apart like clouds, finished with a generous brush of melted butter. The quintessential companion for holiday roasts, soups, and Sunday family dinners.
Ingredients
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servings
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Instructions
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Whisk warm milk, sugar, and yeast in mixer bowl; let sit for 5 minutes until frothy.
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Add melted butter, beaten egg, salt, and 2 cups of flour; mix with paddle attachment until combined.
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Switch to dough hook, add remaining flour gradually, and knead on medium speed for 6 minutes until soft and slightly tacky.
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Cover and let rise in a warm spot for 1 hour until doubled in bulk.
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Divide dough into 12 equal portions, roll each into a smooth ball, and place in a greased 9x13-inch baking dish; cover and let rise 30 minutes.
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Bake at 375°F (190°C) for 18 to 20 minutes until tops are golden brown, brushing immediately with melted butter.
Notes & Tips
Brushing warm rolls with melted butter right out of the oven keeps the crust exceptionally tender.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 160 kcal |
| Protein | 4g g |
| Fat | 4g g |
| Carbohydrates | 28g g |
| Fiber | 1g g |