Crispy Cheese Quesadillas
Crispy, golden-toasted flour tortillas filled with bubbly melted Monterey Jack cheese and zesty pickled jalapeños. Fast, satisfying, and served with cool sour cream and fresh salsa for effortless snacking.
Ingredients
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servings
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Instructions
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Heat a large non-stick skillet or griddle over medium heat and melt 1/2 tbsp of butter.
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Place one tortilla flat in the skillet and distribute half the shredded cheese evenly across one half of the tortilla.
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Scatter diced jalapeños over the cheese and fold the bare tortilla half over to form a half-moon.
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Cook for 3 to 4 minutes until bottom is golden brown and crisp, then flip carefully with a spatula.
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Cook the second side for 2 to 3 minutes until cheese is completely melted and exterior is golden and crunchy.
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Transfer to a cutting board, slice into wedges, and serve hot with sour cream and salsa.
Notes & Tips
Folding one tortilla in half rather than stacking two makes flipping easier and cheese melts more evenly.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 20g g |
| Fat | 22g g |
| Carbohydrates | 38g g |
| Fiber | 2g g |