Creamy Tomato Basil Soup
Silky and comforting, this homemade soup simmers ripe plum tomatoes with garlic, onions, and fresh basil before blending with a splash of cream. Pair with a crispy grilled cheese sandwich for the ultimate cozy meal.
Ingredients
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servings
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Instructions
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Melt butter in a large heavy-bottomed pot over medium heat and sauté diced onion for 5 minutes until soft and translucent.
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Add minced garlic and cook for 1 minute until fragrant.
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Add canned whole tomatoes with juices, broth, sugar, salt, and pepper, breaking up the whole tomatoes with a wooden spoon.
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Bring soup to a simmer, reduce heat to low, and cook uncovered for 20 minutes to develop flavors.
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Stir in fresh basil leaves, then blend the soup until silky smooth using an immersion blender.
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Stir in the heavy cream, taste and adjust seasoning, and ladle into bowls with a drizzle of olive oil.
Notes & Tips
A touch of sugar balances the natural acidity of canned tomatoes beautifully.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 240 kcal |
| Protein | 6g g |
| Fat | 14g g |
| Carbohydrates | 26g g |
| Fiber | 4g g |