Tomato Bruschetta
Ripe, juicy Roma tomatoes marinated with garlic, olive oil, and fresh basil atop slices of grilled crusty bread rubbed with raw garlic. A beloved Italian antipasto celebrating vibrant garden flavors.
Ingredients
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servings
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Instructions
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In a bowl, combine diced tomatoes, minced garlic, chopped basil, 1 tbsp olive oil, salt, and black pepper; let marinate for 15 minutes at room temperature.
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Preheat oven broiler or grill pan; brush bread slices on both sides with remaining 2 tablespoons olive oil.
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Toast bread slices for 2 to 3 minutes per side until golden brown and crusty.
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Rub one cut side of each hot toasted bread slice with the peeled whole garlic clove.
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Spoon marinated tomato mixture generously over each garlic-rubbed bread slice.
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Drizzle with balsamic glaze and serve immediately while bread is crisp.
Notes & Tips
Rubbing raw garlic directly onto hot toasted bread imparts rich aroma without overwhelming raw bite.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 5g g |
| Fat | 6g g |
| Carbohydrates | 26g g |
| Fiber | 2g g |