Whole Wheat Sandwich Bread
A wholesome homemade sandwich loaf made with whole wheat flour, a touch of honey, and olive oil for lasting softness. Slices cleanly for weekday sandwiches and holds up beautifully under heavier spreads.
Ingredients
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Instructions
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Combine warm water, honey, and instant yeast in the bowl of a stand mixer; let sit for 3 minutes.
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Add oil, salt, whole wheat flour, and 1 cup of bread flour.
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Knead with dough hook on medium-low speed for 7 minutes, adding remaining bread flour as needed until dough is supple and pulls away from sides.
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Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 to 1.5 hours until doubled in size.
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Punch dough down, roll into an 8x15-inch rectangle, roll up tightly into a log, and place seam-side down into a greased 8.5x4.5-inch loaf pan; let rise 45 minutes.
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Bake at 350°F (175°C) for 32 to 35 minutes until golden brown; remove from pan and cool completely on a wire rack before slicing.
Notes & Tips
Adding honey provides natural sweetness and helps whole wheat loaves stay moist for days.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 160 kcal |
| Protein | 6g g |
| Fat | 2g g |
| Carbohydrates | 30g g |
| Fiber | 4g g |