Apple and Blackberry Crumble
Tart Bramley apples and plump juicy blackberries baked beneath a buttery, golden brown rolled oat crumble. Served bubbling hot with velvety vanilla custard or a scoop of clotted cream ice cream.
Ingredients
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servings
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Instructions
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Preheat oven to 375°F (190°C) and butter an 8-inch square baking dish.
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Toss sliced apples, fresh blackberries, 2 tbsp sugar, and cinnamon together in the baking dish.
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In a separate bowl, combine flour, rolled oats, and brown sugar.
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Rub cold cubed butter into dry mixture using fingertips until coarse, uneven crumbs form.
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Scatter crumble topping evenly over the fruit layer without packing it down.
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Bake for 35 to 40 minutes until fruit is bubbling and crumble topping is golden brown and crisp; serve warm with custard or vanilla ice cream.
Notes & Tips
Keep butter cold so the crumble retains distinct crunchy clusters instead of melting into a paste.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 4g g |
| Fat | 12g g |
| Carbohydrates | 52g g |
| Fiber | 5g g |