Chicken Tikka Masala
Charred, yogurt-marinated tender chicken bites smothered in a creamy, velvety spiced tomato curry sauce. This beloved Indian restaurant favorite balances warm aromatic spices with luscious cream and fresh cilantro.
Ingredients
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servings
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Instructions
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Toss diced chicken with yogurt, turmeric, cumin, and half the garam masala; let marinate for at least 15 minutes.
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Heat a heavy skillet over high heat and sear the chicken in batches for 3 to 4 minutes per side until charred; remove to a plate.
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In the same skillet, melt ghee over medium heat and sauté diced onions for 8 minutes until golden and caramelized.
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Add minced garlic, ginger, and remaining garam masala, stirring continuously for 1 minute until fragrant.
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Pour in the tomato puree, season with salt, and simmer gently for 15 minutes until rich and thick.
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Stir in the heavy cream and seared chicken pieces with their juices, simmering for 5 more minutes before garnishing with cilantro.
Notes & Tips
Using chicken thighs instead of chicken breasts ensures tender, succulent meat that won't dry out in the simmering sauce.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 38g g |
| Fat | 24g g |
| Carbohydrates | 32g g |
| Fiber | 4g g |