BLT Club Sandwich
Crispy thick-cut bacon, fresh garden tomatoes, and crunchy lettuce layered between three slices of toasted sourdough with rich mayonnaise. An iconic triple-decker lunch sandwich that never goes out of style.
Ingredients
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servings
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Instructions
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Cook bacon in a large skillet over medium heat for 8 to 10 minutes, flipping once until deeply crisp, then drain on paper towels.
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Toast bread slices until golden brown.
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Spread mayonnaise generously over one side of each toasted bread slice.
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Assemble first layer: place lettuce leaves, seasoned tomato slices, and 2 bacon strips on base bread slice, topping with middle bread slice.
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Assemble second layer: repeat with another layer of lettuce, tomato, and remaining bacon, topping with third bread slice.
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Secure sandwich with toothpicks on opposite sides, cut diagonally into triangles with a serrated knife, and serve immediately with chips.
Notes & Tips
Use a sharp serrated bread knife in a gentle sawing motion to slice through the toasted club layers cleanly.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 24g g |
| Fat | 28g g |
| Carbohydrates | 44g g |
| Fiber | 3g g |