Classic Guacamole
Buttery Hass avocados mashed with zesty fresh lime juice, sharp red onion, fiery minced jalapeño, and herbaceous cilantro. An essential party appetizer that disappears within minutes of hitting the table.
Ingredients
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servings
(ingredient amounts scale automatically)
Instructions
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Cut avocados in half, remove pits, and scoop flesh into a wide bowl.
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Pour fresh lime juice over avocado flesh and mash with a potato masher or fork to desired chunky consistency.
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Add diced red onion, seeded Roma tomato, minced jalapeño, grated garlic, and chopped cilantro.
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Season with kosher salt and ground cumin.
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Gently fold ingredients together until evenly incorporated.
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Taste and adjust salt or lime juice if needed, serving immediately with tortilla chips.
Notes & Tips
Leaving avocado somewhat chunky gives guacamole far better texture than a completely smooth puree.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 160 kcal |
| Protein | 2g g |
| Fat | 14g g |
| Carbohydrates | 10g g |
| Fiber | 6g g |