Fudgy Chocolate Brownies
Intensely chocolaty with a crackly, glossy top crust and a delightfully dense, gooey fudgy center. Packed with melted dark chocolate and semi-sweet chunks for the ultimate chocoholic craving.
Ingredients
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servings
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Instructions
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Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
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In a medium bowl, whisk melted butter and sugar together until glossy.
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Add eggs and vanilla extract, whisking vigorously for 1 minute until mixture thickens and lightens in color.
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Sift in cocoa powder, all-purpose flour, salt, and baking powder, stirring with a rubber spatula until just combined.
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Fold in chocolate chunks and spread the thick batter evenly into the prepared pan.
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Bake for 25 to 30 minutes until a toothpick inserted in the center comes out with moist crumbs attached; cool completely before cutting.
Notes & Tips
Vigorously whisking eggs and sugar creates that coveted paper-thin, shiny crinkle top on your brownies.
Nutrition Estimate
Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a registered dietitian for personalized advice.
| Nutrient | Per Serving |
|---|---|
| Calories | 240 kcal |
| Protein | 4g g |
| Fat | 14g g |
| Carbohydrates | 30g g |
| Fiber | 2g g |